We use a four-pound whole chicken, a lemon, some rosemary and garlic, butter, and some salt and pepper.
The 13 Best Slow Cooker Recipes
Four or so hours in the slow cooker and this chicken is ready to go. A few extra minutes under the broiler means the skin is browned and crispy. Let it rest ten minutes, and this dish is ready to plate, carve, and devour. The hardest part will be waiting. This recipe shows you how to have a delicious and beautiful dinner ready to share with your family and friends.
Thinly sliced pancetta unsmoked Italian bacon cured with salt and spices and a few quick twists of kitchen string can turn an inexpensive pork loin into a party-worthy dish. Firm apples work well in this dish because they hold up in the slow cooker, adding their texture and sweetness to the pork, sauerkraut, and cabbage. Once you add in the sauce made with apricot preserves, you have a true sweet-and-savory delight.
A little Dijon mustard heats it up, and away you go. Give it eight to ten hours in the slow cooker and it will be fork tender, ready to shred, and mouthwateringly delicious. We suggest you save some of this great meat for some other recipes: Slow-Cooker Chicken with 40 Cloves of Garlic To save yourself time, and to make this dish manageable, look for jars of peeled garlic in the refrigerated cases in the produce section at most major supermarkets.
While there, grab a package of poultry herbs, which includes fresh thyme, rosemary, and parsley and can substitute for the individual herbs. Add dried apricots to infuse the rich sauce with a fruity back note, then get all these delicious ingredients in your slow cooker and get ready to enjoy a delicious treat infused with fantastic flavors and overflowing with amazing aromas.
You can serve this over couscous for a North African-inspired supper. Chicken With Artichokes and Wild Mushrooms A special dinner such as Chicken with Artichokes and Wild Mushrooms can be easily achieved on busy weeknights thanks to your slow cooker. You will want to brown the chicken in a skillet first for added visual appeal and flavor. Wild mushrooms can be found in assorted packages at your local supermarket. Cook them in the chicken drippings for a few minutes before adding them to the slow cooker. You will be amazed with their richness, depth, and bold, earthy flavors.
Garnish the chicken with fresh oregano, and serve it with some lemon wedges—you will love the fresh citrus bite. Slow-Cooker Turkey Chili with Quinoa Healthy and hearty, this quinoa chili will become a family favorite. Since the recipe calls for a bottle of beer, use your favorite seasonal brew to amp up the flavor.
The alcohol will evaporate as the chili simmers in the slow cooker but you will be left with the sensational taste. And quinoa is a great grain to include in your chili—think of it as an alternative to rice. If you want your chili a little spicier, save some of the seeds and add them in to the slow cooker. Tortilla Soup Anaheim peppers are long, slender chile peppers with a sweet, mild heat.
Look for Mexican tortilla soup broth on the soup aisle. This recipe calls for chicken thighs, which will add richness to the soup, and will cook down to be fork-tender.
25 Dump and Go Slow Cooker Recipes - The Magical Slow Cooker
Once the thighs cook, shred them, and add them back in to the soup. Garnish this great soup with crisp tortilla strips, queso fresco—which is a creamy, white Mexican cheese, sliced avocado, cilantro, and some lime wedges. Soulful Chicken Soup No dish is quite as soothing as a hearty bowl of chicken noodle soup. A slow cooker could not make the road to comfort food any easier: Simply toss in the ingredients, switch it on, and then walk away.
We love old-fashioned, wide egg noodles for this recipe. To make sure they aren't mushy and overcooked, don't leave them in the slow cooker for more than 10 minutes.
- Slow Cooker Turkey Meatloaf.
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Stir in a little lemon juice for a bite of citrus, which works wonders with the subtle flavors of the chicken soup, and enjoy. Made with a sirloin tip roast, it is full of beef in every spoonful. You can freeze the leftovers in an airtight container for up to three months. Be sure to add a bit of canned broth when reheating to reach the desired consistency.
Scoop a bowl of this right out of the slow cooker, or for a pretty finish, serve in Toasted Bread Bowls. Slow-Cooker Sweet Potatoes with Bacon Sweet potatoes are a super side dish, and this recipe puts a spin on the classics.
Rosemary has its own delightful fragrance. Combined into one, this side dish is easy to make at any time, and perfect for a holiday table. Easy Brunswick Stew Nothing is more comforting than a big bowl of hearty Brunswick stew. Full of pork shoulder and potatoes, and seasoned with a whole bottle of barbecue sauce, this dish is a comfort-food classic.
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For extremely tender meat that's easy to shred, you are going to want to try cooking this on low heat for a long time. Our recipe suggests letting this simmer in the slow cooker for ten to twelve hours. Cooking it on a higher heat for a shorter time yields a less tender result, which is what you want to avoid. Sausage-and-Bean Stew This is a fantastically simple meal that you can make with your favorite smoked sausage.
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Simply brown the sausage first, then toss everything together in a slow cooker and wait. It will take several hours for the beans to be tender, but all the while the stew will be developing its distinctive, delicious flavor. You can also make this stew as thick as you like—just process a cup or two of the bean mixture in a blender until it has the consistency you prefer. Top this great Sausage-and-Bean Stew with some fresh parsley, or Parmesan cheese, or both.
Slow-Cooker Turkey Chili This slow-cooker chili recipe is as easy as it is delicious. Browning the meat in a skillet before adding it to the slow cooker brings out the rich flavor of the dish. For a distinctive taste, you can try adding your favorite flavor of craft beer when the recipe calls for a can of this sudsy beverage—all the alcohol will cook off while it is in the slow cooker, leaving just the taste to enhance the chili.
Let it simmer all afternoon, and it will be cooked to perfection when you are ready to sit down to dinner. After getting browned in a Dutch oven, this eye-of-round roast gets slow-cooked to perfection over the course of five or six hours until its meat is tender and shreds easily. Rich with tomato sauce and slathered in black beans and pinto beans, you will feel as if you are home on the range.
Mexican Stew Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, can typically be a time-consuming labor of love.
But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. The pork shoulder will slow cook to fork-tender deliciousness, while the dried ancho chiles simmer in the broth and bring just the right amount of heat to the rich stew. Serve this with some lime wedges and fresh, sliced radishes—they will take the edge off just a little, while leaving just the right amount of south-of-the-border delight and bite.
Slow-Cooker Veggie Chili This chili is a savory, rich, and delicious vegetable delight. You will love the flavors of zucchini, squash, carrots, and more seasoned with the flavors of chili powder and pepper, and simmered in a rich sauce of tomato sauce and diced tomatoes. Add a dash of hot sauce to your bowl for extra heat. You can use a variety of your favorite beans, if you wish, in this recipe. Pinto beans, black beans, great Northern beans, or kidney beans all work well. This chili also freezes well. Simply let it cool fully, and it can be stored in freezer bags for up to two months.
Smoky Turkey-and-Sweet Potato Chili This dish starts lean thanks to the ground turkey, but then it really gets going.