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Unfortunately, it has never been the same after he left the Club to start his own catering business called Spice of Life. Now, I regularly use Spice of Life for all of my catering needs at my home.

The spice of life: unexpected health benefits hidden in your curry

I am so comfortable in turning over an event to Mike and Jessica of his staff. They always come up with an exciting menu tailored to the event, and of course, everyone always raves about the food quality and flavor. Very important to me is that I can turn over the logistics of the event to Spice of Life. After we discuss the plan, all of the logistics of tables, settings, drinks, bar set-up, and the staging of the event takes place with total confidence that everything will be perfect.

This is a big plus for me not to worry about all of these details and for the past 12 years they have always been perfect. Another important item is that my kitchen is always as clean if not cleaner after they are finished as when they started. They are very detailed in pleasing their customer in every way. Special Events Manager- McNay. I have had the pleasure of working with Spice of Life Catering for several years, and I highly recommend their services. Chef Bomberg has always created the perfect menu for our event, and the staff is always pleasant and easy to work with.

I have hired them on several occasions for museum receptions, both large and small 50 — guests. Please let me know if you have any questions. In fact, Castle Hills was named for this mansion perched on a hilltop near Olmos Creek. Recently restored, this unique venue offers a view into a bygone era, yet has every modern amenity.

The Veranda welcomes groups from 25 to 1, guests. For more information please click the button below. Skip to content. Serving up chef inspired cuisine and stellar guest service for Weddings, Corporate events, and Social gatherings in and around South Texas and the Hill Country Call: Contact Us Today.

Variety is the Spice of Life! All languages. English Spanish 1. Show reviews that mention.


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All reviews garlic naan bread shish kebab vindaloo meat platter lamb prawns indian food large bottle best indian delicious food main st set menu birthday meal great restaurant service was great great meal saturday night. Selected filters. Updating list Reviewed 3 weeks ago via mobile Room for improvement.

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Date of visit: September Thank patsyw Reviewed 30 September via mobile Exceptional. Kelly J. Reviewed 27 September Amazing food! Reviewed 19 September via mobile Wonderful.


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Vanessa H. Reviewed 4 September Dinner at Spice of Indica.

Reviewed 15 August Excellent value and great food!! Date of visit: August Reviewed 10 August Lovely supper. Reviewed 20 July via mobile Swords. Date of visit: July Reviewed 15 July Lovely Indian restaurant with great value. View more reviews. Previous Next 1 2 3 4 5 6 … Nearby Hotels See all 7 nearby hotels. Travelodge Dublin Airport Swords.

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Spice of life

Own or manage this property? Those farmlands belong to the farmers. The saddest part is the native ethnic groups are losing their cultural heritages due to poverty, economic and social changes. They have sold their traditional wood houses, musical instruments and other cultural artifacts for a living, while the ethnic youth are not able to afford to make traditional items as their ancestors did.

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We learnt that these poor people come to Sister Anna for everything. She said many times they came to her at midnight to ask for ointment because their family members have stomachaches. When someone is dying, or about to give birth, she would come to them, comfort them and stay up all night with them. Her work does not stop here. She also provides education for children from these poor families, especially ethnic minority groups, by going to their homes to teach the children for free.

Perhaps there are no words that can fully describe the sacrifice of a selfless nun who come to these remote villages on a regular basis. After seeing the life of these poor people through video clips, and photos from Audrey, and through the voice of Sister Anna, The Spices Of Life is eager to reach out to help improve the well-being of these poor families with three projects: 1. Provide fertilizers to help them grow coffee and black peppers.

They will pay us back the money after the harvest season. We then use this money to buy more fertilizers for them. Provide water wells so they can have water to drink, clean and farm. Build classrooms for the children so they will have an opportunity to learn and hopefully change their lives. This piece of land is where we are planning to build the classrooms for the children. While we are looking into these projects, for now, we would like to provide some basic assistance to keep their hearts warm and hopes alive. We asked sister Anna to visit each household so we know the situation of each family.

In one of the pictures, sister Anna is standing next to the family who is pounding the cassava leaves into a paste so they can eat. They are so poor that they just eat whatever they can find around them.

Spice of Life - Main Street, Scarriff, Co. Clare - godtendstoskung.gq

Good nutrition during the early years are vital to the development of these children. Yet hunger and malnutrition continue to kill millions of children each year. We can temporary change the course of this affliction until they can make a living on their own. Thank you for looking beyond yourself, beyond your comfort zone to a remote village across the Pacific over miles away. Zelle to: : Thespicesoflife yahoo. If you'd rather send it by check, please let me know.

Thank you! Labels: Charity Work. The rain and wind have been intense in the past few days.

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My neighbor's beautiful blossoming plum was uprooted, our American flag torn apart, and my lounge chairs tossed into the swimming pool. The only thing soothing coming from outside is the melody flowing from my wind chime swaying in front of the kitchen bay window.

It seems to calm the storm inside and out. But it's also days like these that intensify your senses - especially my olfactory- to the aroma emanating from a stuffed deboned whole chicken roll. Inside my kitchen, I was rolling up a deboned whole chicken with the combination of ground turkey, wild mushrooms, vermicelli noodle, and a special Cambodian ingredient called kroeung which consists of lemongrass, kaffir lime leaves, garlic, turmeric, and galangal root.

This amazing stuffing is packed with fragrant aroma and earthy flavor which can be used to stuff deboned whole chicken or deboned chicken wings. Deboning Chicken. The technique to deboning chicken is not difficult at all, but it does require some patience and a sharp knife. Here is the link of a YouTube video show you how to debone it. After the chicken is deboned, keep it in the fridge while preparing the remaining ingredients. Preparing Spice Paste. It's faster to pound the ingredients into paste by cutting them into small pieces or thin slices. Using the pestle and mortar, pound and grind lemongrass, kaffir lime leaves, galangal, garlic, red chili pepper, and fresh turmeric, if used, with a circular motion to release the juices and oils.

I prefer to use the traditional way with a pestle and mortar to draw out the natural oils and flavors of the ingredients, but you can also use a blender or food processor. Add a teaspoon of water to help the blender process the ingredients into a fine thick paste.